Cream of Caroline is a casserole lifestyle podcast that brings people together over hot, bubbly casserole. It's gonna be creamy.
Episodes
Monday Nov 04, 2019
Monday Nov 04, 2019
Let’s talk rum, on the menu and as a job. Bridget Firtle, owner and distiller at Owney’s Rum, and I talk about what it takes to make premium booze and grow a small business in New York City. You’ll also learn about Prohibition-era rum running and get specs for the perfect daiquiri, rum-soaked baked beans, and rum-laced tomatoes.
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