Episode 7: Cooking for a Crowd

Get ready for your very own casserole party. Erin Kanagy-Loux, executive pastry chef of Union Square Events, dishes on cooking for parties of 12 to 4,000 and how being a mom has influenced and impacted her career. My hometown entertaining hero, Elaine Tuten, gives her top tips on how to throw a successful party at home, and an apartment-ful of our closest friends come over to enjoy chicken strata and other vintage recipes.